A warm and welcoming tiled stove in a pleasant atmosphere.The restaurant serves innovative, modern and sophisticated cuisine.
Our dishes are always about harmony and the perfect interaction of excellent, predominantly local products.
The menu reflects the closeness to nature, which is what sets our head chef Hendrik Friedrich and his team Noah Meijer, Jonas Zeyfang, Tim Krüger, Marek Svihel, Henrik Boronowsky, András Kiss and Daniel Kocsis apart.
Our friendly service team Laura Kamperhoff, Thuy Linh Isabell Nguyen, Vasco Regalo Lameiras, Nicolas Poets and the Restaurant Manager Sandra Bein serve you these delicacies in combination with selected wines from our cellar. Further we are delighted to inform you about the daily recommendations by our head chef.